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Weight Loss6 min read

Foods With Zero (or Nearly Zero) Calories

Some foods are so low in calories that your body uses more energy digesting them. Here is the complete list of near-zero calorie foods and how to use them.

Published December 2, 2024· CalorieWize Editorial Team

Do Negative-Calorie Foods Exist?

The idea that certain foods take more calories to digest than they contain — the "negative calorie" claim — is largely a myth. Digestion (the thermic effect of food) uses about 5–10% of the calories you consume from most foods, and up to 20–30% for pure protein. However, many foods are so low in calories that they are effectively "free" for practical dieting purposes.

Near-Zero Calorie Foods (Under 20 Calories Per Cup)

FoodCalories Per CupKey Nutrients
Celery14Vitamin K, potassium
Cucumbers16Vitamin K, hydration
Lettuce (iceberg)10Water, trace vitamins
Spinach (raw)7Iron, vitamin A, vitamin K
Watercress4Vitamin C, vitamin K
Radishes19Vitamin C, fiber
Zucchini (raw)19Vitamin C, manganese
Mushrooms15B vitamins, selenium
Bell peppers18Vitamin C (more than oranges)
Arugula5Vitamin K, folate

Low-Calorie Fruits (Under 50 Calories Per Cup)

FruitCalories Per CupNotable Benefit
Strawberries49Vitamin C, antioxidants
Watermelon46Hydration, lycopene
Cantaloupe54Vitamin A, vitamin C
Grapefruit (half)52Vitamin C, fiber
Peaches60Vitamin C, potassium

Zero-Calorie Beverages

How to Use Low-Calorie Foods for Weight Loss

The practical application of near-zero calorie foods is volume eating — filling your plate with low-calorie-density foods so you feel full without consuming many calories. A large salad with 2 cups of mixed greens, cucumber, bell pepper, and mushrooms totals roughly 45 calories. Add 4oz of grilled chicken (130 cal) and a tablespoon of vinaigrette (45 cal), and you have a 220-calorie meal that fills an entire plate.

The Volume Eating Strategy

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