Animal Fat, Bacon Grease vs Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy has fewer calories (714 cal per 100g)
| Nutrient | Animal Fat, Bacon Grease | Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy |
|---|---|---|
| Calories | 897.0 kcal | 714.0 kcal |
| Protein | 0.0 g | 0.2 g |
| Total Fat | 99.5 g | 80.0 g |
| Carbs | 0.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 150.0 mg | 886.0 mg |
| Cholesterol | 95.0 mg | 0.0 mg |
| Potassium | 0.0 mg | 18.0 mg |
Which has fewer calories, Animal Fat, Bacon Grease or Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy?
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy has fewer calories with 714 cal per 100g compared to 897 cal.