CalorieWize

Apples, Raw, Without Skin vs Beef, Ground, Unspecified Fat Content, Cooked: Nutrition Comparison

Detailed side-by-side comparison of Apples, Raw, Without Skin and Beef, Ground, Unspecified Fat Content, Cooked nutrition facts per 100g serving.

Quick Verdict

  • Lower calories: Apples, Raw, Without Skin (48 kcal)
  • More protein: Beef, Ground, Unspecified Fat Content, Cooked (25.1g)
  • Less fat: Apples, Raw, Without Skin (0.1g)
  • Less carbs: Beef, Ground, Unspecified Fat Content, Cooked (0.6g)

Macro Breakdown

Calorieskcal
Apples, Raw, Without Skin
48.0
Beef, Ground, Unspecified Fat Content, Cooked
240.0
Proteing
Apples, Raw, Without Skin
0.3
Beef, Ground, Unspecified Fat Content, Cooked
25.1
Fatg
Apples, Raw, Without Skin
0.1
Beef, Ground, Unspecified Fat Content, Cooked
14.5
Carbsg
Apples, Raw, Without Skin
12.8
Beef, Ground, Unspecified Fat Content, Cooked
0.6
Fiberg
Apples, Raw, Without Skin
1.3
Beef, Ground, Unspecified Fat Content, Cooked
0.0

Full Nutrition Comparison (per 100g)

NutrientApples, Raw, Without SkinBeef, Ground, Unspecified Fat Content, CookedDifference
Calories48.0 kcal240.0 kcal-192.0 kcal
Protein0.3 g25.1 g-24.8 g
Total Fat0.1 g14.5 g-14.4 g
Saturated Fat0.0 g5.6 g-5.6 g
Carbs12.8 g0.6 g+12.2 g
Fiber1.3 g0.0 g+1.3 g
Sugar10.1 g0.0 g+10.1 g
Sodium0.0 mg85.0 mg-85.0 mg
Cholesterol0.0 mg84.0 mg-84.0 mg
Potassium90.0 mg353.0 mg-263.0 mg
Vitamin C4.0 mg0.0 mg+4.0 mg
Calcium5.0 mg25.0 mg-20.0 mg
Iron0.1 mg2.7 mg-2.6 mg

Diet Suitability

DietApples, Raw, Without SkinBeef, Ground, Unspecified Fat Content, Cooked
KetoNoYes
Low-CarbYesYes
High-ProteinNoYes
Low-CalorieYesNo
High-FiberNoNo

Which Is Healthier: Apples, Raw, Without Skin or Beef, Ground, Unspecified Fat Content, Cooked?

When comparing Apples, Raw, Without Skin and Beef, Ground, Unspecified Fat Content, Cooked, the healthier choice depends on your nutritional goals.Apples, Raw, Without Skin is the better option if you are watching your calorie intake, providing 48 kcal per 100g.

For muscle building and satiety, Beef, Ground, Unspecified Fat Content, Cooked wins with 25.1g of protein per 100g. In terms of fiber, Apples, Raw, Without Skin provides more at 1.3g per 100g.

Both foods can be part of a balanced diet. Consider your specific dietary needs, whether that is weight loss, muscle gain, or managing a specific health condition, when making your choice.

Frequently Asked Questions

Which has fewer calories, Apples, Raw, Without Skin or Beef, Ground, Unspecified Fat Content, Cooked?
Apples, Raw, Without Skin has fewer calories with 48 kcal per 100g compared to 240 kcal.
Which has more protein, Apples, Raw, Without Skin or Beef, Ground, Unspecified Fat Content, Cooked?
Beef, Ground, Unspecified Fat Content, Cooked has more protein with 25.1g per 100g compared to 0.3g.
Is Apples, Raw, Without Skin or Beef, Ground, Unspecified Fat Content, Cooked better for keto?
Apples, Raw, Without Skin is not keto-friendly (12.8g carbs), while Beef, Ground, Unspecified Fat Content, Cooked is keto-friendly (0.6g carbs).
Which is healthier, Apples, Raw, Without Skin or Beef, Ground, Unspecified Fat Content, Cooked?
It depends on your goals. Apples, Raw, Without Skin is lower in calories (48 kcal), while Beef, Ground, Unspecified Fat Content, Cooked has more protein (25.1g). Consider your dietary needs when choosing.

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