CalorieWize

Apricot Nectar, Canned, With Added Ascorbic Acid vs Beans, Baked, Canned, With Pork: Nutrition Comparison

Detailed side-by-side comparison of Apricot Nectar, Canned, With Added Ascorbic Acid and Beans, Baked, Canned, With Pork nutrition facts per 100g serving.

Quick Verdict

  • Lower calories: Apricot Nectar, Canned, With Added Ascorbic Acid (56 kcal)
  • More protein: Beans, Baked, Canned, With Pork (5.2g)
  • Less fat: Apricot Nectar, Canned, With Added Ascorbic Acid (0.5g)
  • Less carbs: Apricot Nectar, Canned, With Added Ascorbic Acid (13.6g)

Macro Breakdown

Calorieskcal
Apricot Nectar, Canned, With Added Ascorbic Acid
56.0
Beans, Baked, Canned, With Pork
106.0
Proteing
Apricot Nectar, Canned, With Added Ascorbic Acid
0.2
Beans, Baked, Canned, With Pork
5.2
Fatg
Apricot Nectar, Canned, With Added Ascorbic Acid
0.5
Beans, Baked, Canned, With Pork
1.6
Carbsg
Apricot Nectar, Canned, With Added Ascorbic Acid
13.6
Beans, Baked, Canned, With Pork
20.0
Fiberg
Apricot Nectar, Canned, With Added Ascorbic Acid
0.1
Beans, Baked, Canned, With Pork
5.5

Full Nutrition Comparison (per 100g)

NutrientApricot Nectar, Canned, With Added Ascorbic AcidBeans, Baked, Canned, With PorkDifference
Calories56.0 kcal106.0 kcal-50.0 kcal
Protein0.2 g5.2 g-5.0 g
Total Fat0.5 g1.6 g-1.1 g
Saturated Fat0.0 g0.6 g-0.6 g
Carbs13.6 g20.0 g-6.4 g
Fiber0.1 g5.5 g-5.4 g
Sugar12.8 g--
Sodium8.0 mg414.0 mg-406.0 mg
Cholesterol0.0 mg7.0 mg-7.0 mg
Potassium67.0 mg309.0 mg-242.0 mg
Vitamin C29.7 mg2.0 mg+27.7 mg
Calcium11.0 mg53.0 mg-42.0 mg
Iron0.1 mg1.7 mg-1.6 mg

Diet Suitability

DietApricot Nectar, Canned, With Added Ascorbic AcidBeans, Baked, Canned, With Pork
KetoNoNo
Low-CarbYesYes
High-ProteinNoNo
Low-CalorieYesMaybe
High-FiberNoYes

Which Is Healthier: Apricot Nectar, Canned, With Added Ascorbic Acid or Beans, Baked, Canned, With Pork?

When comparing Apricot Nectar, Canned, With Added Ascorbic Acid and Beans, Baked, Canned, With Pork, the healthier choice depends on your nutritional goals.Apricot Nectar, Canned, With Added Ascorbic Acid is the better option if you are watching your calorie intake, providing 56 kcal per 100g.

For muscle building and satiety, Beans, Baked, Canned, With Pork wins with 5.2g of protein per 100g. In terms of fiber, Beans, Baked, Canned, With Pork provides more at 5.5g per 100g.

Both foods can be part of a balanced diet. Consider your specific dietary needs, whether that is weight loss, muscle gain, or managing a specific health condition, when making your choice.

Frequently Asked Questions

Which has fewer calories, Apricot Nectar, Canned, With Added Ascorbic Acid or Beans, Baked, Canned, With Pork?
Apricot Nectar, Canned, With Added Ascorbic Acid has fewer calories with 56 kcal per 100g compared to 106 kcal.
Which has more protein, Apricot Nectar, Canned, With Added Ascorbic Acid or Beans, Baked, Canned, With Pork?
Beans, Baked, Canned, With Pork has more protein with 5.2g per 100g compared to 0.2g.
Is Apricot Nectar, Canned, With Added Ascorbic Acid or Beans, Baked, Canned, With Pork better for keto?
Apricot Nectar, Canned, With Added Ascorbic Acid is not keto-friendly (13.6g carbs), while Beans, Baked, Canned, With Pork is not keto-friendly (20.0g carbs).
Which is healthier, Apricot Nectar, Canned, With Added Ascorbic Acid or Beans, Baked, Canned, With Pork?
It depends on your goals. Apricot Nectar, Canned, With Added Ascorbic Acid is lower in calories (56 kcal), while Beans, Baked, Canned, With Pork has more protein (5.2g). Consider your dietary needs when choosing.

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