Bread, Reduced-Calorie, Oat Bran vs Cake, Chocolate, Commercially Prepared With Chocolate Frosting, In-Store Bakery
Bread, Reduced-Calorie, Oat Bran has fewer calories (201 cal per 100g)
| Nutrient | Bread, Reduced-Calorie, Oat Bran | Cake, Chocolate, Commercially Prepared With Chocolate Frosting, In-Store Bakery |
|---|---|---|
| Calories | 201.0 kcal | 389.0 kcal |
| Protein | 8.0 g | 3.5 g |
| Total Fat | 3.2 g | 20.0 g |
| Carbs | 41.3 g | 52.8 g |
| Fiber | 12.0 g | 2.2 g |
| Sugar | 3.5 g | 40.0 g |
| Sodium | 459.0 mg | 348.0 mg |
| Cholesterol | 0.0 mg | 22.0 mg |
| Potassium | 102.0 mg | 270.0 mg |
Which has fewer calories, Bread, Reduced-Calorie, Oat Bran or Cake, Chocolate, Commercially Prepared With Chocolate Frosting, In-Store Bakery?
Bread, Reduced-Calorie, Oat Bran has fewer calories with 201 cal per 100g compared to 389 cal.