Bread, Reduced-Calorie, Oat Bran vs Leavening Agents, Yeast, Baker'S, Active Dry
Bread, Reduced-Calorie, Oat Bran has fewer calories (201 cal per 100g)
| Nutrient | Bread, Reduced-Calorie, Oat Bran | Leavening Agents, Yeast, Baker'S, Active Dry |
|---|---|---|
| Calories | 201.0 kcal | 325.0 kcal |
| Protein | 8.0 g | 40.4 g |
| Total Fat | 3.2 g | 7.6 g |
| Carbs | 41.3 g | 41.2 g |
| Fiber | 12.0 g | 26.9 g |
| Sugar | 3.5 g | 0.0 g |
| Sodium | 459.0 mg | 51.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 102.0 mg | 955.0 mg |
Which has fewer calories, Bread, Reduced-Calorie, Oat Bran or Leavening Agents, Yeast, Baker'S, Active Dry?
Bread, Reduced-Calorie, Oat Bran has fewer calories with 201 cal per 100g compared to 325 cal.