Butter, Light, Stick, Without Salt vs Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Butter, Light, Stick, Without Salt has fewer calories (499 cal per 100g)
| Nutrient | Butter, Light, Stick, Without Salt | Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy |
|---|---|---|
| Calories | 499.0 kcal | 714.0 kcal |
| Protein | 3.3 g | 0.2 g |
| Total Fat | 55.1 g | 80.0 g |
| Carbs | 0.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 36.0 mg | 886.0 mg |
| Cholesterol | 106.0 mg | 0.0 mg |
| Potassium | 71.0 mg | 18.0 mg |
Which has fewer calories, Butter, Light, Stick, Without Salt or Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy?
Butter, Light, Stick, Without Salt has fewer calories with 499 cal per 100g compared to 714 cal.