Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw vs Chicken, Skin (Drumsticks And Thighs), Cooked, Braised
Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw has fewer calories (120 cal per 100g)
| Nutrient | Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw | Chicken, Skin (Drumsticks And Thighs), Cooked, Braised |
|---|---|---|
| Calories | 120.0 kcal | 443.0 kcal |
| Protein | 22.5 g | 14.6 g |
| Total Fat | 2.6 g | 42.8 g |
| Carbs | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 45.0 mg | 75.0 mg |
| Cholesterol | 73.0 mg | 130.0 mg |
| Potassium | 334.0 mg | 161.0 mg |
Which has fewer calories, Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw or Chicken, Skin (Drumsticks And Thighs), Cooked, Braised?
Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw has fewer calories with 120 cal per 100g compared to 443 cal.