Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Cholesterol-Free vs Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Cholesterol-Free has fewer calories (140 cal per 100g)
| Nutrient | Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Cholesterol-Free | Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy |
|---|---|---|
| Calories | 140.0 kcal | 714.0 kcal |
| Protein | 1.0 g | 0.2 g |
| Total Fat | 8.0 g | 80.0 g |
| Carbs | 16.0 g | 0.7 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 3.3 g | 0.0 g |
| Sodium | 932.0 mg | 886.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 49.0 mg | 18.0 mg |
Which has fewer calories, Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Cholesterol-Free or Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy?
Creamy Dressing, Made With Sour Cream And/Or Buttermilk And Oil, Reduced Calorie, Cholesterol-Free has fewer calories with 140 cal per 100g compared to 714 cal.