George Weston Bakeries, Thomas English Muffins vs Leavening Agents, Baking Soda
Leavening Agents, Baking Soda has fewer calories (0 cal per 100g)
| Nutrient | George Weston Bakeries, Thomas English Muffins | Leavening Agents, Baking Soda |
|---|---|---|
| Calories | 232.0 kcal | 0.0 kcal |
| Protein | 8.0 g | 0.0 g |
| Total Fat | 1.8 g | 0.0 g |
| Carbs | 46.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Sugar | - | 0.0 g |
| Sodium | 345.0 mg | 27400.0 mg |
| Cholesterol | - | 0.0 mg |
| Potassium | - | 0.0 mg |
Which has fewer calories, George Weston Bakeries, Thomas English Muffins or Leavening Agents, Baking Soda?
Leavening Agents, Baking Soda has fewer calories with 0 cal per 100g compared to 232 cal.