Leavening Agents, Baking Soda vs Muffins, English, Whole-Wheat
Leavening Agents, Baking Soda has fewer calories (0 cal per 100g)
| Nutrient | Leavening Agents, Baking Soda | Muffins, English, Whole-Wheat |
|---|---|---|
| Calories | 0.0 kcal | 203.0 kcal |
| Protein | 0.0 g | 8.8 g |
| Total Fat | 0.0 g | 2.1 g |
| Carbs | 0.0 g | 40.4 g |
| Fiber | 0.0 g | 6.7 g |
| Sugar | 0.0 g | 8.1 g |
| Sodium | 27400.0 mg | 364.0 mg |
| Cholesterol | 0.0 mg | 0.0 mg |
| Potassium | 0.0 mg | 210.0 mg |
Which has fewer calories, Leavening Agents, Baking Soda or Muffins, English, Whole-Wheat?
Leavening Agents, Baking Soda has fewer calories with 0 cal per 100g compared to 203 cal.