Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy vs Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy has fewer calories (714 cal per 100g)
| Nutrient | Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy | Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter |
|---|---|---|
| Calories | 714.0 kcal | 727.0 kcal |
| Protein | 0.2 g | 0.3 g |
| Total Fat | 80.0 g | 80.3 g |
| Carbs | 0.7 g | 0.8 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 886.0 mg | 719.0 mg |
| Cholesterol | 0.0 mg | 12.0 mg |
| Potassium | 18.0 mg | 22.0 mg |
Which has fewer calories, Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy or Margarine-Like, Margarine-Butter Blend, Soybean Oil And Butter?
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy has fewer calories with 714 cal per 100g compared to 727 cal.