Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy vs Mayonnaise, Reduced Fat, With Olive Oil
Mayonnaise, Reduced Fat, With Olive Oil has fewer calories (361 cal per 100g)
| Nutrient | Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy | Mayonnaise, Reduced Fat, With Olive Oil |
|---|---|---|
| Calories | 714.0 kcal | 361.0 kcal |
| Protein | 0.2 g | 0.4 g |
| Total Fat | 80.0 g | 40.0 g |
| Carbs | 0.7 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Sugar | 0.0 g | 0.0 g |
| Sodium | 886.0 mg | 800.0 mg |
| Cholesterol | 0.0 mg | 33.0 mg |
| Potassium | 18.0 mg | 31.0 mg |
Which has fewer calories, Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy or Mayonnaise, Reduced Fat, With Olive Oil?
Mayonnaise, Reduced Fat, With Olive Oil has fewer calories with 361 cal per 100g compared to 714 cal.