Pork, Cured, Bacon, Cooked, Restaurant vs Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw
Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw has fewer calories (123 cal per 100g)
| Nutrient | Pork, Cured, Bacon, Cooked, Restaurant | Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw |
|---|---|---|
| Calories | 500.0 kcal | 123.0 kcal |
| Protein | 40.9 g | 21.6 g |
| Total Fat | 36.5 g | 3.4 g |
| Carbs | 2.1 g | 0.0 g |
| Fiber | - | 0.0 g |
| Sugar | - | 0.0 g |
| Sodium | 1830.0 mg | 73.0 mg |
| Cholesterol | - | 63.0 mg |
| Potassium | 557.0 mg | 365.0 mg |
Which has fewer calories, Pork, Cured, Bacon, Cooked, Restaurant or Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw?
Pork, Leg Cap Steak, Boneless, Separable Lean And Fat, Raw has fewer calories with 123 cal per 100g compared to 500 cal.