Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour
Nutrition facts per 100g serving
Calories
309
kcal
Protein
7.3g
Carbs
49.1g
Fat
9.3g
Macro Split
Protein 11%Carbs 75%Fat 14%
Full Nutrition Facts
Calories309.0 kcal
Protein7.3 g
Total Fat9.3 g
Saturated Fat0.3 g
Carbohydrates49.1 g
Fiber4.9 g
Sugar9.8 g
Sodium510.0 mg
CholesterolN/A
Potassium123.0 mg
Vitamin CN/A
Calcium60.0 mg
Iron0.8 mg
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FAQ
How many calories are in Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour?
Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour contains 309 calories per 100g serving.
How much protein is in Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour?
Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour has 7.3g of protein per 100g.
How many carbs are in Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour?
Bread, Gluten-Free, Whole Grain, Made With Tapioca Starch And Brown Rice Flour contains 49.1g of carbohydrates per 100g.